A staff favourite here at Dawson's, Cooking With Tinned Fish is a small bight mighty cookbook.
A respected guide by Chris McDade, Cooking with Tinned Fish unveils the secrets of tinned fish, and offers beautifully simple recipes, tips, and techniques. From mouth-watering tuna tartare to succulent sardine pâté, learn to transform humble cans into gourmet delights that will surely impress.
