Little Tin Co. celebrates Australia’s best seafood, responsibly caught and canned in Australia.
The Hot Smoked Kingfish and Vermouth Pâté stars Yellowtail Kingfish from South Australia’s Eyre Peninsula. Smoked to perfection by fourth-generation experts at Harris Smokehouse in the Adelaide Hills, it’s blended with quality local ingredients and a touch of vermouth for a rich, savoury depth.
Your Little Tin Co. Hot Smoked Kingfish & Vermouth Pâté from Dawson’s Oyster Supplies comes in a 110g tin. Price is per tin.
