Sydney Fish Market is much more than a retail centre selling seafood to consumers. It is the thriving beating heart of the seafood industry for NSW. Our blog this month takes a look at this fascinating business, the redevelopment that’s due to be completed in 2024 and the Italian heritage that continues to influence how we celebrate the seafood industry in our state.
Despite having one of the largest fishing environments in the world, our fisheries and aquaculture industry are primarily focused on just three products: salmonoids, rock lobsters and prawns which make up over 60% of the value of production.
