Dawson’s Oyster Supplies began as a family endeavour in 1964, spearheaded by the Dawson family. Initially, we supplied local restaurants with fresh oysters, and in 1980, we expanded to include a retail outlet in Warners Bay, serving our community directly. For over four decades, the Dawson family nurtured and enriched this local business.

In 2021, new local owners - Hannah, Thelma, and Louise - took the helm, infused with a deep-rooted passion for seafood and an extensive background in the commercial marine industry. Even as the ownership changed, the Dawson family remains integral to our day-to-day operations.

A Retail Store Reimagined
During October 2021, we seized the opportunity to transform our retail space. With immense effort and love from family and friends, we revitalized the store, creating a welcoming, modern, and clutter-free environment for our cherished customers and dedicated staff.

A Fresh New Brand
Our journey of rejuvenation wouldn't be complete without a renewed identity. Our new logo, designed by local company Design Bug, symbolizes our blend of tradition and contemporary style, emphasizing our heritage as a family-owned business committed to trust and quality.

New Offerings
In our quest to continually enhance our offerings, we introduced a range of new products to complement our fresh seafood selection. From condiments and sauces to books, gifts, and an expanded seafood range, there's something new for every seafood lover.

Friendly, Expert Service
At Dawson’s Oyster Supplies, exceptional customer service is our hallmark. Our enthusiastic staff, all seafood aficionados, are dedicated to assisting you. Whether you have inquiries about our products, need cooking tips, or want recipe recommendations, we're here to help.

Locally Grown and Sourced
We prioritize sourcing our products locally to ensure freshness and support for local businesses, so our customers can do the same. We've established strong relationships with oyster growers and family-run enterprises, enabling us to bring you the best from the Hunter region and beyond.

Clean, Safe, and Compliant
As one of the only licensed oyster processing facilities in Lake Macquarie and Newcastle, we strictly adhere to industry regulations outlined by the NSW DPI. This ensures that every product you receive is impeccably prepared and safe for consumption.

Eco and Sustainably Conscious
Sustainability is always at the forefront of our business practices and we try not to use the word flippantly.

We make environmentally responsible choices by purchasing locally and reducing transportation needs. When we can’t buy local, our commitment extends to supporting fisheries with MSC certification which you can read more about here.

At Dawson’s, we also run an in-store recycling program where customers can exchange their oyster trays for a discount.

As a prominent post-harvest seafood processing business, we support an industry and a product that has numerous positive environmental impacts which you can read more about on the blog.