Easter 2026

Easter Frequently Asked Questions 

Are you taking orders?
Yes, we are currently taking orders for pickup on the Thursday 2nd April and Good Friday 3rd April. 

Here are a few important details to keep in mind:

  • A minimum spend of $100 applies to all orders.
  • Although your card won’t be charged until we pack your order, payment details are required at the time of order placement. We do not take cash for pre-orders. 
  • There are no packing or handling fees, and we don’t require a partial deposit.
  • We’ll have an express pick-up line in front of the shop on both collection days to ensure a smooth and quick process.

To place your order, call the shop directly on (02) 4948 9608.

If I buy seafood on the 2nd and 3rd April will it still be fresh for Easter Sunday?
We only sell seafood we’re happy to eat ourselves, and if you purchase on 2nd and 3rd April it can absolutely still be in great condition for Easter weekend as long as it’s stored correctly.

Need a refresher on storage tips? Head to our blog: Your Guide To Storing Seafood

What are your Trading Hours?
 Outside of the below special hours, our hours of trade remain the same. 

Thurs 2nd April | 8:30am - 4pm 
Good Friday 3rd April | 8:30am - 12pm
Sat 4th April - Tues 7th April | CLOSED

What prawns will you have?
We always stock Medium King Prawns from Spencer Gulf, SA - these are a salty prawn and are the favourite every year. We will also have Tiger Prawns from Queensland, and if you prefer a sweeter prawn, these are your go-to. 

Will you have School Prawns?
Maybe! School Prawns are a bit of a wild card - they depend on the weather and even the moon! We won’t know until the morning of, so we suggest having a backup choice just in case. 

What oysters will you have?
We always have an abundant supply of beautiful Sydney Rock Oysters.
In previous years, we've also had Pacific Oysters.

Will you have Unopened Oysters?
We’ll have plenty of unopened oysters. They’re about $6 per dozen cheaper than opened oysters and keep for up to 10 days. 

What are your prices?
Prices can change a little each year depending on supply. To give you an estimate, here is pricing from last year: 

🦐PRAWNS
King Prawns (Spencer Gulf, SA): Cooked $48 | Green $40 p/kg
Tiger Prawns (QLD): Cooked $49 p/kg

🦪OYSTERS
Sydney Rock Oysters (Port Stephens): Unopened $24-26 p/doz | Opened $29-33 p/doz
Pacific Oysters (Tasmania): Unopened $24 | Opened $30 p/doz

🦀CRUSTACEANS
Blue Swimmer Crabs: $49 p/kg
Balmain Bugs: $72 p/kg
Western Rock Lobsters: 400g – 600g $110 p/kg

🐟FISH
Salmon (Fillets and Sides): $60 p/kg
Barramundi (Fillets and Sides): $52 p/kg
Tuna: $65 p/kg
Swordfish: $54 p/kg
Orange Roughy: $42 p/kg
Whole Snapper: $39 p/kg

🦪OYSTER CONDIMENTS
Dawson’s Gourmet Oyster Dressings: $12
French Mignonette, Thai Style Vinaigrette, Watermelon & Chili and Sticky Chili
Yes Yum Kimchi Oyster Dressing: $18
Saucy Wench Eschallot Vinaigrette: $16
Tasteology Range: $29
Ginger and lime, Champagne, Pomegranate, Ponzu and Spicy Miso

🍤IN THE FREEZER
Scallops ½ shell (pack of 6): $24
Scallop Meat (roe on): 200g $26
Scallop Meat (roe off): 500g $35
Whiting Fillets: 1kg $46
Peeled Green Prawns: 1kg $72 | 400g $34
Dawson’s Gourmet Chowder Base: $18
Dawson’s Gourmet Marinara Sauce Base: $16
Dawson’s Gourmet Fish and Shellfish Stock: $14
Dawson’s Gourmet Seafood Marinara Packs: 550g $30
Greenshell Mussels 1/2 Shell: 1kg $30
Littleneck Clams (Vongle): 1kg $30
Blue Swimmer Crab Meat: 500g $59

🍤SAUCES FOR PRAWNS
Beerenberg Creamy Seafood Sauce $6
Beerenberg Tartare Sauce $6

I’ve called but can’t get through!
Our phones are ringing non-stop at Easter time! While we do our best, it’s not always possible to answer every call. We hope that this FAQ page answers some of your questions.

Thanks for your patience at this very busy time of year. We look foward to serving you in-store. 

The Team at Dawson’s