If we took a poll and asked Australians what food best represents summer to them, the chances are that the two heroes of this dish would be high on the list. Juicy, ripe mangoes and fresh seafood are the stuff of family BBQs and celebrations all around Australia.
The simplicity of this month’s recipe is perfect - no slaving away at a hot stove for longer than a few minutes - and best of all, it packs a mighty flavour punch and is super healthy.
