News & Seafood Recipes We Love

Recipe: Snapper Ceviche
Ceviche, a popular dish originating from the coastal regions of Latin America, has captured the hearts and palates of food enthusiasts around the world. With its vibrant colours, bold flavours, and emphasis on fresh ingredients, ceviche has become a beloved culinary delight. In this recipe blog, we delve into the origins, preparation, and diverse variations of this refreshing seafood dish.
Recipe: Scallops Three Ways

Scallop meat is sweet, delicate and tender and is not difficult to prepare. Our recipe below provides three different ways to serve this popular mollusc but if you are running short on time and just want to enjoy yourself with family and friends without the hassle of cooking, we sell some delicious ready-made flavoured butters that provide the ultimate short cut (and bonus – no-one ever has to know!)