News & Seafood Recipes We Love

If we took a poll and asked Australians what food best represents summer to them, the chances are that the two heroes of this dish would be high on the list. Juicy, ripe mangoes and fresh seafood are the stuff of family BBQs and celebrations all around Australia. 

The simplicity of this month’s recipe is perfect - no slaving away at a hot stove for longer than a few minutes - and best of all, it packs a mighty flavour punch and is super healthy. 

Scallop meat is sweet, delicate and tender and is not difficult to prepare. Our recipe below provides three different ways to serve this popular mollusc but if you are running short on time and just want to enjoy yourself with family and friends without the hassle of cooking, we sell some delicious ready-made flavoured butters that provide the ultimate short cut (and bonus – no-one ever has to know!)

A favourite of chefs the world over, we’ve found a delicious recipe that pairs our Atlantic Salmon with the delicate flavours of coconut, lemongrass and ginger, perfectly matched with Asian greens for a healthy and spectacular year-round favourite.

With the weather slowly warming up, we’re all looking to our barbeques, dusting them off and hankering for some sunny days to entertain. This month we’ve found you a recipe that takes advantage of the beautiful Australian wild caught whole squid tubes that we stock here at Dawson's Oyster Supplies. 

Whether it be for a small dinner party or a family dinner, a centerpiece of whole baked Snapper looks impressive. This month’s recipe won’t just be impressive, it will explode with the flavours of ginger, lemongrass and chilli and will be a crowd pleaser.

Shellfish has a reputation for being expensive and many people only think to eat mussels when they eat out. Mussels, however, are a surprisingly easy shellfish to cook and prepare, incredibly healthy for you and very economical.

At Dawson’s Oysters, we believe that our beautiful Australian Blue Swimmer Crab meat is so delicious and healthy it should be eaten all year round. Check out this easy Australian Blue Swimmer Crab Cakes with Dill Mayonnaise recipe.