Looking for a fresh, vibrant dish to enjoy this season? This Crispy Skin Salmon with Spicy Papaya Salsa is a perfect combination of flavours—crunchy salmon skin paired with a refreshing salsa that has just the right amount of heat.
One of Australia’s most popular summer seafood choices for festive menus is Salmon. A favourite of chefs the world over, we’ve found a delicious recipe that pairs our Atlantic Salmon with the delicate flavours of coconut, lemongrass and ginger, perfectly matched with Asian greens for a healthy and spectacular summer favourite.
