Curated by exciting young Australian chef, Danielle Alvarez, discover the art of infusing vibrant flavours into every dish for "Recipes You Want to Cook + Food You Want to Eat"
Familiarize yourself with the fundamentals, ranging from homemade cheeses to vinegar pickles and brioche, before venturing into dishes like Summer vegetable panzanella, duck pot pie, and roasted pineapple with salted caramel and rum. This book will be your go-to guide for creating unforgettable feasts with over 100 beautiful recipes.
Always Add Lemon is the perfect keepsake for those who love to entertain.
