Josh Niland is a renowned seafood chef and expert in his field, with a passion for sustainable seafood practices. His innovative approach to seafood preparation and cooking has earned him international recognition.
"Fish Butchery," the latest culinary masterpiece by award-winning author Josh Niland is divided into three captivating sections – Catch, Cut, and Craft – this book is not just a manual; it's a call to action for the food industry. With expert techniques and over 40 innovative recipes, Josh Niland challenges and inspires the next generation of cooks to reimagine the potential of every fish in the kitchen.
With global recognition for his work, he has transformed the way we cook, transport, age and store fish.
Your copy of Fish Butchery is signed by the author.
