Olsson’s is Australia’s oldest family-owned and operated sea salt producer, known for crafting premium, chemical-free salts using traditional solar evaporation methods.
Their award-winning Red Gum Smoked Sea Salt is cold-smoked over Australian red gum for 72 hours, capturing the rich, earthy aroma of an outback campfire. The result is a deep, smoky salt that enhances seafood, meats, and vegetables alike. Try it melted into butter over grilled prawns or fish, or sprinkle it on roast vegetables for a warm, smoky finish.
Your Olsson’s Red Gum Smoked Sea Salt from Dawson’s Oyster Supplies comes in a 90g canister. Price is per canister.
