Tax included.
Mediterranean | Naked & Tangy | Pink Gin Spices
Handcrafted by a family-run business on Tasmania’s east coast, these pickled mussels are a bold, briny treat. Perfect for grazing boards, tossed through pasta, or straight from the jar. Small-batch, full-flavour, and proudly Tasmanian.
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Mediterranean – Mussels pickled with dill, green chilli, garlic, and cumin seeds.
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Naked & Tangy – Plain mussels pickled in sugar, salt, and vinegar.
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Pink Gin Spices – Pickled mussles infused with mountain pepper berries, juniper, coriander, cinnamon, and cardamom.
Your Pickled Mussels from Dawson's Oyster Supplies come in a glass 195g jar, marinated in the flavour of your choice. Fishers of Freycinet Pickled Mussels are cooked and ready to eat. Price is per jar.