Josh Niland is a renowned seafood chef and expert in his field, with a passion for sustainable seafood practices. His innovative approach to seafood preparation and cooking has earned him international recognition.
Josh Niland is a fish guru, possibly the most famous seafood chef Australia has ever produced and more importantly, he grew up in Maitland – so he’s one of our own!
In this meticulously crafted cookbook, Josh Niland shares his expertise, guiding you through the art of maximizing flavour and sustainability. Discover innovative and delicious recipes that showcase every part of the fish, from succulent fillets to crispy skin, tender cheeks to savory offal. With a focus on minimal waste and exceptional taste, "The Whole Fish" empowers home cooks and professionals alike to embrace the full potential of seafood.
