Fresh | Wild caught | Skin on
Flathead or Dusky Flathead is one of our favourites. Our commercially caught fillets from Tuggerah Lake have the skin on and the bones in to keep the prices down. Bones are easy to remove after cooking.
This is a very versatile fish that can be marinated, poached, steamed, grilled or fried. When very fresh, it can be eaten raw or marinated in a ceviche style.
make sure to try our delicious Pan Fried Flathead with Broad Bean and Fennel Salad Recipe.
Your Flathead Fillets from Dawson's Oyster Supplies come with the skin on and bones in. Priced per fillet, each fillet is a minimum of 200g.
