Tom Walton is an esteemed Australian chef and author, renowned for his culinary expertise and passion for wholesome, sustainable cooking. Born and raised in Australia, Tom opened 'The Bucket List' in Bondi and has also branched out with Deus in Sydney’s Camperdown and most recently Nudefish Poké takeaway eateries.
With a strong commitment to sustainable and ethical cooking practices, Tom has become a leading advocate for conscious eating. More Fish More Veg by Tom Walton includes mouth-watering recipes like grilled miso salmon and roasted cauliflower steaks.
This authoritative guide empowers you to create exquisite seafood and veggie dishes.
