Fresh | Farmed | Skin on | Boneless
Sashimi grade Tasmanian Salmon has met a range of strict criteria to qualify as “ready to eat raw”. Farmed using sustainable practices, Huon Tasmanian Salmon with heart healthy nutrients making it one of Australia’s favourite seafood dishes.
Delicious served raw or rare, it can also be steamed, poached, pan-fried, stir-fried, baked, braised, grilled, barbecued and smoked. Super versatile in the kitchen we love to make salmon patties or check out our recipe for Coconut Poached Salmon with Asian Greens here.
Your Atlantic Salmon Fillets from Dawson's Oyster Supplies will come de-boned, with the skin on. Priced per fillet, each fillet is a minimum of 200g.
