The Joy of Oysters

A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying.

Written by expert food writer Nils Bernstein, this comprehensive oyster bible combines fascinating history, expert tips, and an irresistible collection of recipes that celebrate the versatility of this delicious and sustainable seafood.

Learn everything from selecting the freshest oysters to proper storage, cleaning, and shucking techniques. Discover why oysters are no longer limited to months with an "R," and explore a variety of cooking methods—broiling, frying, roasting, steaming, and more. With recipes like classic Oysters Rockefeller, Oyster Po'Boy, and global dishes like Japanese Oyster Rice and Filipino Oyster Kinilaw, this book delivers flavours for every palate.

Packed with trivia, stories, and even the truth behind oysters' aphrodisiac reputation, The Joy of Oysters is a celebration of this decadent yet healthy delicacy that belongs on every seafood lover's shelf.