Lisa Liu, better known as The Saucy Wench, creates vibrant, flavour-packed condiments inspired by her love of bold Asian cooking.
The Chilli, Ginger & Lime Sauce was originally designed for Hainanese Chicken Rice, but it’s far too good to stop there. Made with fresh Australian ginger, zesty lime, and chillies that bring brilliant colour rather than overpowering heat, it’s bright, fresh, and endlessly versatile. Perfect with seafood, as a dipping sauce, or even stirred through a curry or stir-fry as a quick chilli paste substitute.
Your Saucy Wench Chilli, Ginger & Lime Sauce from Dawson’s Oyster Supplies comes in a 250ml glass jar. Price is per jar.
