Josh Niland is a fish guru, possibly the most famous seafood chef Australia has ever produced and more importantly, he grew up in Maitland – so he’s one of our own!
Josh trained at some of the best restaurants in the world and has a passion for sustainable, ethical cooking that utilizes the whole fish. With global recognition for his work, he has transformed the way we cook, transport, age and store fish.
In this meticulously crafted cookbook, Josh Niland shares his expertise, guiding you through the art of maximizing flavour and sustainability. Discover innovative and delicious recipes that showcase every part of the fish, from succulent fillets to crispy skin, tender cheeks to savory offal. With a focus on minimal waste and exceptional taste, "The Whole Fish" empowers home cooks and professionals alike to embrace the full potential of seafood.