Lisa Liu, known as The Saucy Wench, brings her vibrant personality to every jar and bottle she creates. With a background in bold Asian flavours and a cult following of loyal fans, her condiments are designed to turn any dish from flat to unforgettable.
The award-winning Garlic and Eschallot Vinaigrette - crowned Best Vinegar or Dressing at the Melbourne Royal Food Awards - is bright, garlicky, and endlessly versatile. It’s incredible on oysters, game-changing on salads, and has a magic ability to fix any meal that’s missing spark.
Your Saucy Wench Garlic & Eschallot Vinaigrette from Dawson’s Oyster Supplies comes in a 240g glass jar. Price is per jar.
