Green Sambal

Lisa Liu - The Saucy Wench - is known for transforming classic Asian flavours into vibrant, versatile sauces that make cooking effortless.

The Green Sambal is inspired by the mamak stalls of Malaysia, with curry leaves fried until aromatic, then blended with fresh coriander, green chillies and onions. Spiced with black pepper, cumin and mustard seeds, it delivers a bright, punchy heat and plenty of depth.

Use it as a marinade for fish or lamb on the BBQ, stirred through a beef curry with a splash of coconut milk, or over roasted veggies. It’s a quick way to bring street-food flavour to your weeknight cooking. Winner of a silver medal at the Melbourne Royal Food Awards.

Your Saucy Wench Green Sambal from Dawson’s Oyster Supplies comes in a 250ml glass jar. 

Free home delivery for orders over $50, Monday - Saturday across Newcastle and Lake Macquarie. Place your order by 4pm for next-day delivery.