Wild Caught | Skinless | Boneless
King Dory fillets are wild caught in the deep waters off South Australia. A popular eating fish, with a mild flavour, low oiliness and moist, medium textured flesh with fine flakes.
Gentle cooking is best - steam, poach, pan-fry, bake or grill. King Dory fillets are small and we suggest a minimum of 2-3 per person if you're cooking these up for dinner.
Your King Dory Fillets from Dawson's Oyster Supplies come skinless and boneless. Priced per fillet, each fillet is a minimum of 100g.
