These live, pot ready mussels are grown in the bay waters off the Great Southern Ocean in western South Australia. Tender, succulent and bursting with a rich and sweet flavour they are rich in Omega 3, iodine, zinc and selenium - they also contain more iron than fillet steak!
Popular the world over, they are extremely versatile and are great in seafood broths, tossed through pastas or in paellas. We love mussels served with our Dawson's Marinara Sauce and warm crusty bread or check out our recipe for our favourite Thai Coconut Mussels here.
Your Live Black Mussles from Dawson's Oyster Supplies come in a cryovak 1kg pack. Price is per pack.