Roberta Muir is an esteemed culinary expert and renowned author in the world of seafood cuisine. With a wealth of experience as the General Manager of Sydney Seafood School, she has dedicated her career to promoting the art of cooking with seafood.
Her expertise shines through her engaging writing style, making her books a trusted resource for seafood enthusiasts around the globe. With step-by-step instructions and stunning visuals, you'll master the art of preparing and cooking seafood like a seasoned chef. Discover the secrets to selecting the freshest catch, learn innovative techniques, and explore diverse flavours that will leave your taste buds yearning for more.
The perfect gift for the aspiring cook in your life.