Josh Niland is a renowned seafood chef and expert in his field, with a passion for sustainable seafood practices. His innovative approach to seafood preparation and cooking has earned him international recognition.
Niland's expertise and dedication to maximizing flavours while reducing waste make him a trusted authority in the culinary world. From filleting to cooking, this in depth guide reveals the secrets to minimizing waste. Learn innovative techniques like dry-aging and curing and discover how to transform overlooked fish parts into masterpieces. With Josh Niland's expertise, this book is a must-have for seafood lovers.
