Take One Fish

Regular price $55.00
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Josh Niland is a renowned seafood chef and expert in his field, with a passion for sustainable seafood practices. His innovative approach to seafood preparation and cooking has earned him international recognition.

Niland's expertise and dedication to maximizing flavours while reducing waste make him a trusted authority in the culinary world. From filleting to cooking, this in depth guide reveals many secrets to sustainable at home cooking. Learn innovative techniques like dry-aging and curing and discover how to transform overlooked fish parts into masterpieces.  

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