A staff favourite here at Dawson's, The Magic of Tinned Fish is a small but mighty cookbook.
A respected guide by Chris McDade, The Magic of Tinned Fish unveils the secrets of tinned fish, and offers beautifully simple recipes, tips, and techniques. From mouth-watering tuna tartare to succulent sardine pâté, learn to transform humble cans into gourmet delights that will surely impress.
