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Sydney Seafood School Cookbook
$50.00
The Whole Fish
$60.00
Sticky Chilli Sauce
$13.00
Hokkaido Scallop Meat
$110.00
Watermelon & Chilli Vinaigrette
$13.00
Fish for Dinner
$59.00
Scorched
$58.00
The Joy of Oysters
$49.00
The Fishmonger's Son
$45.00
The Oyster Wheel
$29.00
Pryml Oyster Knife
$15.00
Oscietra Black Caviar
from $159.00
Huon Salmon Caviar Pearls
$52.00
Sold Out
Tiger Prawns | Cooked
from $22.00
Shuck Yeah® Heavy Tee | White
$45.00
Shuck Yeah® Heavy Tee | Cypress
$45.00
Pacific Oysters
from $24.00
Sold Out
Seasoned Squid Bites
$23.00
Crumbed Whiting Fillets
$24.00
Green Prawn Meat 400g
$34.00
Sandcrab and Prawn Lasagne
$32.00
Prawn and Chorizo Pie
$13.00
Sold Out
Barramundi & Lemon Myrtle Pie
$13.00
Prawn Oil
$25.00
Seaweed Vinegar
$25.00
Kimchi Oyster Dressing
$18.00
Korean G Sauce
$21.00
Kimchi Hot Sauce
$14.00
Sold Out
Smoked Kimchi Mayo
$21.00
Mooloolaba Crumbed King Prawn Cutlets
$26.00
Sold Out
Moreton Bay Bugs
$12.00
Great Barrier Reef Chilli Salt
$32.00
Great Barrier Reef Citrus Salt
$32.00
Seafood Rub
$32.00
Furikake Seasoning
$32.00
Champagne Oyster Dressing
$29.00
Ginger & Lime Oyster Dressing
$29.00
Pomegranate Oyster Dressing
$29.00
Chicken Salt Mayonnaise
$13.00
Cayenne & Watermelon Hot Sauce
$13.00
Sweet As Can Bee Honey
$12.00
Hot Smoked Kingfish and Vermouth Pâté
$21.00
Wild Australian Salmon In Nduja
$21.00
Garlic & Eschallot Vinaigrette
$16.00
Chilli Ginger and Lime Sauce
$16.00
Lemongrass & Tamarind Sauce
$16.00
Rock Salt 1kg
$4.00
Red Gum Smoked Salt
$12.00
Lumpfish Caviar
$11.00
Finger Lime Caviar
$18.00
Wasabi Paste
$5.00
Beerenberg Smoky Bourbon Marinade
$9.00
Resin Oyster Knife
$39.00
Green Sambal
$16.00
Snapper Thai Red Curry Pie
$13.00
Crumbed Australian Squid Rings
$22.00
Prawn Stock
$13.00
Linguine Pasta
$8.00
Squid Ink Spaghetti
$8.00
Flathead Fillets
$24.00
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