The Fishmonger’s Son by Anthony Yotis and Laura di Florio Yotis is a practical guide to buying, preparing, and cooking seafood at home. Inspired by generations of experience at Melbourne’s iconic Footscray Market, the book breaks down seafood preparation into clear, approachable steps.
Inside you’ll find advice on selecting quality seafood, preparing everything from oysters to prawns, and 70 recipes including pasta, tacos, pies, burgers, and more - all designed to help home cooks feel more confident cooking seafood.
Free home delivery for orders over $50, Monday - Saturday across Newcastle and Lake Macquarie. Place your order by 4pm for next-day delivery.
