Kingfish crudo is one of those dishes that looks impressive but requires very little cooking – in fact, none at all. This version pairs thinly sliced raw kingfish with a tangy coconut dressing, fresh herbs and quick-pickled jalapeños. The secret...
Barramundi is a great fish for summer salads. It has enough richness to make the salad feel substantial, while its mild flavour works well with fresh fruit, crisp vegetables and plenty of acidity. This version pairs pan-fried barramundi with blood...
This recipe was inspired by a salad I had on a recent trip to Spain – one of those simple combinations that immediately makes sense once you try it. Sweet, cold watermelon is paired with salty feta, green olives and...
If you’re after a quick, comforting dinner that doesn’t require a long list of ingredients, this Easy Fish Curry is one to keep on rotation. Using the Saucy Wench Lemongrass & Tamarind Sauce as the flavour base, this recipe comes...
When you need a quick meal that still feels special, canned tuna pasta is a great option. It comes together in under 20 minutes, uses pantry staples, and delivers plenty of flavour. Using high-quality tuna makes all the difference, which...
If you're looking for a flavour-packed, comforting bowl of soup that’s easy to adapt to what you have on hand, Laksa is it. This spicy, coconut-based noodle soup is full of bold Southeast Asian flavours and once you’ve nailed the...
Katsuo no Tataki, a classic Japanese dish, highlights the delicate, smoky flavours of seared bonito paired with tangy ponzu sauce. This dish, originating from Kōchi Prefecture, showcases how a quick sear and quality ingredients create a simple yet refined plate....
Gravlax is a Nordic favorite and a simple, tasty way to enjoy salmon. This recipe uses the classic Scandinavian method of curing with salt, sugar, and dill, giving you tender, delicious salmon that’s just the right mix of salty and sweet. Pair...
Looking for a fresh, vibrant dish to enjoy this season? This Crispy Skin Salmon with Spicy Papaya Salsa is a perfect combination of flavours—crunchy salmon skin paired with a refreshing salsa that has just the right amount of heat.
We have fond memories of curried prawns in our family – a heart-warming dish for those cold winter nights. We love to serve ours with rice of course, or on top of orzo! This flavourful family dinner can be prepared...
There’s nothing quiet like homemade pizza. It can be as complex or as simple as you like. Treat this month’s recipe as a point of inspiration - the base, sauce and topping combinations can be endless. We’ve got tried and...
'Tis the season to indulge, and that’s why we love this Smoked Salmon Dip recipe – it not only adds a touch of sophistication to your holiday spread, but it is super simple and always a crowd-pleaser. Ingredients:...
The origin of the lobster roll is a topic of debate, but it's believed to have originated in the United States, particularly in the New England region. The most traditional style of Lobster Roll is sometimes known as Maine-Style, where...
The art of pickling has been part of culinary traditions for centuries, a practice born out of necessity for preserving food in times when refrigeration was a luxury. Pickling involves submerging food items in a mixture of vinegar, salt, sugar,...
Swordfish Souvlaki with Lemon and Herb Pilaf - a delightful fusion of tastes that captures the essence of Greece. Join us in exploring the rich history of beloved Greek dish Souvlaki, and the health benefits of swordfish. This recipe is from...
Ceviche, a popular dish originating from the coastal regions of Latin America, has captured the hearts and palates of food enthusiasts around the world. With its vibrant colours, bold flavours, and emphasis on fresh ingredients, ceviche has become a beloved culinary delight. In this recipe blog, we delve into the origins, preparation, and diverse variations of this refreshing seafood dish.
This is a quick and easy mid-week dinner that will delight the whole family. There are many different ways you can prepare this dish. We’ve opted for our favourite Stir Fried Garlic Prawns with Udon Noodles. They make the yummiest leftovers for lunch the next day too!
Dusky Flathead is the largest of the Australian flathead species and can be recognised by the patterns on the pectoral and caudal fins. In terms of nutrition, flathead has as much protein as meat but a lot less fat and all Australian white fish have been deemed as having enough omega 3 to be considered a good source of this essential nutrient.
This month we’ve decided to put a Japanese spin on our classic oyster recipe with a zesty Japanese vinaigrette. We love this recipe with the creaminess of Sydney Rock Oysters but for a genuine Japanese experience, Pacific Oysters are more accurate, as they originated in Japan.
Spaghetti alle Vongole is a seafood pasta dish originating in Naples, Italy that couples pasta with clams. This simple Neopolitan recipe packs a powerful punch and as with most simple dishes, the quality of the ingredients is paramount to its success.
We’ve got the simplest and most divine way to serve your freshly shucked oysters. You can’t muck this one up, we promise. It’s so easy, quick to prepare and yummy that we’re sure you’ll be dishing up Classic Oyster Mignonette every date night and plenty of other nights too.
