Looking for fresh seafood delivery in Newcastle or Lake Macquarie? Dawson’s Oyster Supplies makes it easy to order quality Australian seafood online, delivered straight to your door. Based in Warners Bay, we offer fresh seafood home delivery across Newcastle and...
Kingfish crudo is one of those dishes that looks impressive but requires very little cooking – in fact, none at all. This version pairs thinly sliced raw kingfish with a tangy coconut dressing, fresh herbs and quick-pickled jalapeños. The secret...
Barramundi is a great fish for summer salads. It has enough richness to make the salad feel substantial, while its mild flavour works well with fresh fruit, crisp vegetables and plenty of acidity. This version pairs pan-fried barramundi with blood...
This recipe was inspired by a salad I had on a recent trip to Spain – one of those simple combinations that immediately makes sense once you try it. Sweet, cold watermelon is paired with salty feta, green olives and...
Mussels Marinara is one of those recipes that's simple to prepare but feels like something you'd order at your favourite Italian restaurant. Sweet mussels are simmered in a rich tomato, garlic and white wine sauce, then finished with fresh herbs...
Looking for an affordable excuse to eat more oysters? Every Friday and Sunday, we run our popular $2 Oyster Special in-store at Dawson’s Oyster Supplies. The special includes either our small Sydney Rock Oysters, Pacific Oysters, or sometimes both,...
If you’re after a quick, comforting dinner that doesn’t require a long list of ingredients, this Easy Fish Curry is one to keep on rotation. Using the Saucy Wench Lemongrass & Tamarind Sauce as the flavour base, this recipe comes...
Clear your calendar, grab your crew, and come raise a glass (and an oyster) with us at Shuck Fest. April in Newcastle means one thing - food, and plenty of it. Newcastle Food Month is back for its sixth year,...
Our comprehensive guide to seafood storage. Learn how to preserve freshness and taste with our tips on storing prawns, whole fish, oysters, crustaceans, and more.
Opening oysters isn’t a ‘quick crack’ job. There’s a real skill to it – one that our former owner and multi-award-winner Brett Dawson has been practising for 50 years. And he’s not putting down the knife anytime soon. Brett opened...
When you need a quick meal that still feels special, canned tuna pasta is a great option. It comes together in under 20 minutes, uses pantry staples, and delivers plenty of flavour. Using high-quality tuna makes all the difference, which...
We love a hearty pie recipe and you guessed it – we absolutely love a seafood pie! This recipe brings together fresh barramundi from Etty Bay and a simple mix of herbs, vegetables, and pastry to create a hearty dish...
If you’ve never tried oysters deep-fried in a light, crunchy tempura batter—now’s the time. This recipe is quick, simple, and the perfect way to enjoy our Sydney Rock oyster meat in a new form. Whether you’re hosting a gathering or...
If you're looking for a flavour-packed, comforting bowl of soup that’s easy to adapt to what you have on hand, Laksa is it. This spicy, coconut-based noodle soup is full of bold Southeast Asian flavours and once you’ve nailed the...
Recent research has unveiled a promising discovery in the fight against antibiotic-resistant bacteria: an antimicrobial protein found in the hemolymph (blood) of Sydney rock oysters (Saccostrea glomerata) not only exhibits bactericidal properties but also enhances the efficacy of conventional antibiotics. ...
Lake Macquarie’s waterfront setting makes it a great destination for fresh seafood and lakeside dining. Whether you’re after a relaxed meal by the water or a more refined seafood spread, there are plenty of options to explore. Here are some...
Katsuo no Tataki, a classic Japanese dish, highlights the delicate, smoky flavours of seared bonito paired with tangy ponzu sauce. This dish, originating from Kōchi Prefecture, showcases how a quick sear and quality ingredients create a simple yet refined plate....
Newcastle’s food and wine scene is undergoing a renaissance with cafes, craft breweries and distilleries, waterside dining and multicultural eating establishments popping up all over the city. There are also definite advantages to being the gateway to Australia’s oldest wine...
We recently posted a blog titled “A Guide To Cleaning & Painting Oyster Shells for Crafts” If you attempted painting some shells of your own, here are some fantastic ideas for ways to use and display your shells at home. ...
Gravlax is a Nordic favorite and a simple, tasty way to enjoy salmon. This recipe uses the classic Scandinavian method of curing with salt, sugar, and dill, giving you tender, delicious salmon that’s just the right mix of salty and sweet. Pair...
Whether you’re a seasoned artist or just looking to try something new, this blog has everything you need for a day of oyster shell painting. Perfect for a school holiday activity, a girls' get-together or just a crafty day of...
